Complexation of lysozyme with sodium caseinate and micellar casein in aqueous buffered solutions
نویسندگان
چکیده
منابع مشابه
Buffered Sodium Chloride Solutions
were aged in vitro for 24 hours at 370C. Nor was the normal rate of loss of 2,3-diphosphoglycerate, ATP, or glutathione from the red cells affected by the presence of chloramphenicol over the same period. Consequently, this bacteriostatic agent can be added to blood samples taken under nonsterile conditions, such as from the heel of an infant, in order to preserve them from the effects of micro...
متن کاملDiffusion of an ionic drug in micellar aqueous solutions.
Supramolecular carriers such as micelles can be used to noncovalently bind drug molecules for pharmaceutical applications. However, these carriers can fundamentally affect diffusion-based drug transport due to host-guest coupled diffusion. We report a ternary interdiffusion study on an ionic drug in aqueous micellar solutions. Specifically, high-precision Rayleigh interferometry was used to det...
متن کاملThermodynamics of unfolding of lysozyme in aqueous alcohol solutions.
The thermal denaturation of lysozyme in aqueous alcohol solutions has been investigated through ultraviolet difference spectrophotometry and optical rotation measurements. Alcohols used were CH30H, C2H50H, and C3H70H; concentrations up to 50% (v/v) of alcohol in water were employed. It was found that upon increasing the size or the concentration of the aliphatic alcohol, the denaturation temper...
متن کاملComplexation of a hydrophobic thiazorylazophenol with Ni2+ at sodium dodecylsulfate micellar surface.
Complexation of thiazorylazododecylphenol (TADP) with Ni2+ at the surface of sodium dodecylsulfate (SDS) micelles has been spectrophotometrically studied. Complicated spectral changes are analyzed by a factor and multivariate analysis, which implies the formation of [TDAP(OH-)Ni]0 as well as a simple 1:1 complex of Ni2+ with TDAP at the micellar interface. All of the equilibrium constants requi...
متن کاملSolvent effects on protonation and complexation of histidine with molybdenum (VI) at different aqueous solutions of methanol
The formation constants of the species formed in the systems H+ + Mo(VI) + histidine and H+ +histidine have been determined at different aqueous solutions of methanol (0 - 45 % v/v) at 25 °C andconstant ionic strength (0.1 mol dm-3 sodium perchlorate), using a combination of spectrophotometricand potentiometric techniques. The composition of the complex species was determined by thecontinuous v...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Hydrocolloids
سال: 2017
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2016.07.012